At the end of March, I will be teaching for three days near Los Angeles, California. I taught there last year. The host, the facilities, and the group of students who attended were all exceptional. I’m excited to go back.
I need a few more people in each class to make these work. If...
If you open the typical American’s pantry, you’ll find all sorts of processed convenience foods like canned dinners and artificially flavored snacks. But there used to be a time when everyone’s pantries were stocked with hearty, wholesome food – much of it grown and preserved by themselves.
Here are just a few staples from...
We all know that life in Alaska isn’t easy. There are long winters, harsh terrain, dangerous animals, and a high cost of living. That means Alaskans have to be tough and resilient to get by.
It also means that Alaskans do a lot of things that would be completely weird anywhere else in...
When you visit prepping blogs or listen to survival “experts,” you’ll hear all sorts of advice. But here’s a shocker: a lot of this advice makes absolutely no sense in real-life situations – starting with the following conventional advice you should ignore.
Stockpile Dry Beans
Sure, dry beans last forever and are loaded with...
Witches’ butter doesn’t exactly look like a top-tier dessert food.
However, looks can be deceiving.
Candying witches’ butter imparts a sweet taste and chewy texture reminiscent of store-bought gummy candy. But unlike processed confections, this one has health benefits homesteaders can get behind.
Read on to learn how to turn this fungus into a fun treat...
