Canning meats should be at the top of your list for survival knowledge because it’s a great way to diversify your food storage.
There are several advantages to canning meats, including reducing your freezer dependency, improving your food quality, and having nutritious ready-to-eat meals at your fingertips.
Hot-Packing and Raw-Packing
While in some cases, you’re limited...
Two weeks ago, I attended a large weekend music festival in Tampa, Florida. Almost all of these festivals have some type of security screening with either pat down searches or metal detectors.
I’ve written in the past about how to smuggle defensive weapons past security checkpoints in places like these, where “no guns” signs...
SOF Week Update – Registration Is Open, PEO PEO 1-on-1 Session, and SOF Week Innovation Theater
Here are a few updates for SOF Week 2023. First off, registration is now open. Be prepared to share copies of your identification as well as a digital passport sized photo. This is quite common for international shows...
Processing times for fish are substantially longer than when canning meat because they’re more susceptible to botulism, but you can process both fresh and saltwater fish. They require a minimum of 1 hour 40 minutes to process and must use the raw-pack method.
If you have any unsealed jars, do not attempt to reprocess...
CAMP PENDLETON, Calif. —
1st Marine Division units conducted a series of training events in recent weeks to increase small unit lethality and versatility, with an emphasis on innovative weapon systems, warfighting concepts, and training programs.
1st Marine Division Marines and Sailors took part in a week-long multipurpose anti-armor anti-personnel weapon system program, as well as...
